Oven Fried peppers with Eggs and Cheese
If today you have decided to prepare something lighter, here is our idea - a quick, easy and most of all delicious casserole. Enjoy the peppers with eggs
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Stove
- Mixing bowl
- Fork
- Baking pan
- Oven
Ingredients
- peppers - 1 jar about 12 oz (350 g) (roasted and peeled)
- oil - 1/2 cup
- eggs - 5 pcs.
- cheese (white/feta) - 5.3 oz (150 g)
- milk - 1 cup
- paprika - 1 tsp.
- parsley - 1/2 of a bunch
- salt - by taste
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