Creamy Chicken Rigatoni | Just A Pinch Recipes

Creamy Chicken Rigatoni | Just A Pinch Recipes

www.justapinch.com

In a large skillet, heat oil, mushrooms, onion, garlic puree, salt, and pepper. Brown lightly. Add balsamic vinegar and saute for 1 minute. Lower heat. Add chicken. Simmer...

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Ingredients

  • 2 tablespoon(s) olive oil, extra virgin
  • 10 ounce(s) button mushrooms
  • 1 small yellow onion, chopped
  • 2 teaspoon(s) garlic, pureed
  • - salt and pepper
  • 2 tablespoon(s) balsamic vinegar
  • 1 pound(s) chicken breasts, cubed
  • 1 1/2 ounce(s) white wine
  • 2 1/2 ounce(s) Marsala wine
  • 14 ounce(s) chicken broth
  • 16 ounce(s) heavy cream
  • 8 ounce(s) rigatoni, uncooked
  • 2 tablespoon(s) Parmesan cheese
  • 1/2 tablespoon(s) dried basil
  • 1/2 tablespoon(s) dried parsley
  • 1 tablespoon(s) garlic butter
  • - Parmesan cheese, shavings (garnish)
  • - parsley, fresh chopped (garnish)

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