Creamy Chicken Rigatoni | Just A Pinch Recipes
In a large skillet, heat oil, mushrooms, onion, garlic puree, salt, and pepper. Brown lightly. Add balsamic vinegar and saute for 1 minute. Lower heat. Add chicken. Simmer...
Ingredients
- 2 tablespoon(s) olive oil, extra virgin
- 10 ounce(s) button mushrooms
- 1 small yellow onion, chopped
- 2 teaspoon(s) garlic, pureed
- - salt and pepper
- 2 tablespoon(s) balsamic vinegar
- 1 pound(s) chicken breasts, cubed
- 1 1/2 ounce(s) white wine
- 2 1/2 ounce(s) Marsala wine
- 14 ounce(s) chicken broth
- 16 ounce(s) heavy cream
- 8 ounce(s) rigatoni, uncooked
- 2 tablespoon(s) Parmesan cheese
- 1/2 tablespoon(s) dried basil
- 1/2 tablespoon(s) dried parsley
- 1 tablespoon(s) garlic butter
- - Parmesan cheese, shavings (garnish)
- - parsley, fresh chopped (garnish)
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