Recipe VERRINE: NO ALLERGIE - Professionals
www.remycointreaugastronomie.com
Preparation steps: chocolate sponge, vegan vanilla cream, crumble, whipped ganache, according Stephan Destrooper's recipe.
Ingredients
- chocolate
- crumble
- biscuit dough
- vanilla
- whipped ganache
- Cointreau
- chantilly
- citrus
- compote/marmalade
- confit
- mousse
- pear
More Like This
Recipe ALEXANDRA VERRINE - Professionals
remycointreaugastronomie.com
Recipe PEAR VERRINE - Professionals
remycointreaugastronomie.com
Recipe FESTIVE VERRINE - Professionals
remycointreaugastronomie.com
Recipe VERRINE ALEXANDRA - Epicureans
remycointreaugastronomie.com
Recipe VERRINE: COINTREAU ROSE - Professionals
remycointreaugastronomie.com
Recipe SUN VERRINE - Professionals
remycointreaugastronomie.com
Recipe BLACKCURRANT CHESTNUT VERRINE - Professionals
remycointreaugastronomie.com
Berry Velvety Chocolate & Vanilla Parfaits | Canadian Goodness
dairyfarmersofcanada.ca