Chewy Spiced Double-Chocolate Cookies | Canadian Living
These chewy, mildly spiced cookies are covered in a pretty crunchy coating. They may appear soft when they come out of the oven, but they will firm up as they cool.
Ingredients
- 2 eggs
- 1 cup butter softened
- 1 1/4 cup packed brown sugar
- 3/4 cups granulated sugar
- 55 g semisweet chocolate (about 2 oz) melted and cooled
- 2 teaspoons vanilla
- 2 3/4 cups all-purpose flour
- 1/4 cup cocoa powder sifted
- 1 tablespoon cinnamon
- 1 teaspoon each salt and baking powder
- 1/4 teaspoon each baking soda ground cloves and nutmeg
- 2 cups semisweet chocolate chips
- 3/4 cups white decorating sugar
- Fibre 1 g
- Sodium 75 mg
- Sugars 13 g
- Protein 1 g
- Calories 119.0
- Total fat 5 g
- Potassium 48 mg
- Cholesterol 15 mg
- Saturated fat 3 g
- Total carbohydrate 18 g
- Iron 4.0
- Folate 5.0
- Calcium 1.0
- Vitamin A 3.0
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