Cheese Rosti Recipe
This delicious layered potato and cheese recipe comes from Basel, Switzerland. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pot
- Colander
- Cutting board
- Peeler
- Grater
- Nonstick skillet
- Spatula
- Measuring spoon
- Stove
- Chef's knife
- Mixing bowl
- Kitchen towel
Ingredients
- 6 large potatoes
- 6 tablespoons butter
- 8 ounces swiss cheese, grated
- salt
- ground black pepper
- 2 tablespoons hot water
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