Sweet Potato Puddings | Food Stuff
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Cooking tools:
- Food processor
- Ramekin
- Roasting pan
- Microplane
- Colander
- Stove
- Saucepan
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 1 large egg
- 1 large egg white
- 3/4 cup evaporated fat-free milk
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup packed light brown sugar
- 2 tablespoons apple butter, or fruit puree fat replacement
- 1/4 teaspoon freshly grated nutmeg
- 24 pistachios, shelled and chopped
- 1/2 teaspoon salt
- 2 medium sweet potatoes, (1 1/2 pounds total), peeled and cut into 1 1/2-inch chunks
- 1 1/2 teaspoons vanilla extract
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