Stir Fry Chicken Breast with Oyster Sauce and Bell Peppers
This is the second of a series of stir fries. This recipe has two versions, a mild and a spicy version. they are both excellent, but I love the spicy one more.
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Cooking tools:
- Wok
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 lb chicken breast
- 1/2 teaspoon baking soda
- 2 tablespoons oyster sauce
- 4 cloves garlic (chopped)
- 1 green bell pepper
- 1 red bell pepper
- 1 yellow bell pepper
- 6 heads scallion
- 1 tablespoon liquid smoke (very important)
- 2 tablespoons oil
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