Creamy Chicken Pot Pie Soup

Ingredients

• Pie crust crackers or oyster crackers
• Freshly ground black pepper
• Salt
• 1 tsp. Chopped fresh thyme
• 1 tbsp. Heavy cream, at room temperature
• 1/4 cup Heavy cream, at room temperature
• 1 cup Whole milk, at room temperature
• 1/2 cup Fresh or frozen English peas
• 2 Medium yukon gold potatoes, cut into 1/2-inch cubes
• 2 Boneless skinless chicken breasts, cut into bite sized cubes
• 1 Bay leaf
• 1 quart Chicken stock
• 1/2 tsp. Paprika
• 1/4 cup All purpose flour
• 3 cloves garlic, minced
• 1 Stalk celery, finely chopped
• 3 Skinny carrots, peeled and sliced into 1/4-inch thick coins Read more at https://www.loveandoliveoil.com/2018/01/creamy-chicken-pot-pie-soup.html#RmUzvR1kwxOstJx2.99
• 1 Medium onion, finely chopped
• 2 tbsp. Unsalted butter
• 2 tbsp. Olive oil