Creamy Chicken Pot Pie Soup - RecipesRun

Name: Creamy Chicken Pot Pie Soup - RecipesRun
Ingredients: Pie crust crackers or oyster crackers; Freshly ground black pepper; Salt; 1 tsp. Chopped fresh thyme; 1 tbsp. Heavy cream, at room temperature; 1/4 cup Heavy cream, at room temperature; 1 cup Whole milk, at room temperature; 1/2 cup Fresh or frozen English peas; 2 Medium yukon gold potatoes, cut into 1/2-inch cubes; 2 Boneless skinless chicken breasts, cut into bite sized cubes; 1 Bay leaf; 1 quart Chicken stock; 1/2 tsp. Paprika; 1/4 cup All purpose flour; 3 cloves garlic, minced; 1 Stalk celery, finely chopped; 3 Skinny carrots, peeled and sliced into 1/4-inch thick coins Read more at https://www.loveandoliveoil.com/2018/01/creamy-chicken-pot-pie-soup.html#RmUzvR1kwxOstJx2.99; 1 Medium onion, finely chopped; 2 tbsp. Unsalted butter; 2 tbsp. Olive oil

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This thick and creamy chicken pot pie soup recipe is loaded with chunks of chicken breast, potatoes, carrots and peas and topped with crispy pie crust crackers – it’s the soup version of your...

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Creamy Chicken Pot Pie Soup
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Ingredients

Pie crust crackers or oyster crackers
Freshly ground black pepper
Salt
1 tsp. Chopped fresh thyme
1 tbsp. Heavy cream, at room temperature
1/4 cup Heavy cream, at room temperature
1 cup Whole milk, at room temperature
1/2 cup Fresh or frozen English peas
2 Medium yukon gold potatoes, cut into 1/2-inch cubes
2 Boneless skinless chicken breasts, cut into bite sized cubes
1 Bay leaf
1 quart Chicken stock
1/2 tsp. Paprika
1/4 cup All purpose flour
3 cloves garlic, minced
1 Stalk celery, finely chopped
3 Skinny carrots, peeled and sliced into 1/4-inch thick coins Read more at https://www.loveandoliveoil.com/2018/01/creamy-chicken-pot-pie-soup.html#RmUzvR1kwxOstJx2.99
1 Medium onion, finely chopped
2 tbsp. Unsalted butter
2 tbsp. Olive oil