Aromatic Vindaloo Pork
Spice it up this week with this mouthwatering aromatic pork vindaloo curry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Ingredients
- 1kg SunPork Pork Shoulder, 3cm pieces
- 2 onions, diced
- 4 fresh green chillies
- 500 mL chicken stock
- 1 Tbsp. chilli powder
- 1 tsp. cornflour
- 1 tsp. water
- ½ cup coriander leaves
- 1 Tbsp. vegetable oil
- 1 Tbsp. ground cardamon
- 1 tsp. ground black peppercorns
- ½ cup red wine vinegar
- 2 Tbsp. ginger, minced
- 3 Tbsp. garlic, minced
- 2 tsp. ground cumin
- 3 tsp. ground coriander
- 1 tsp. turmeric
- 10 dried chillies
- 1 Tbsp. sugar
- 2 Tbsp. vegetable oil
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