Asian Bean Sprout Salad

Ingredients

• 150 g (5 oz) mung bean sprouts
• 2 spring onions (scallions), sliced into rounds
• 4 medium celery stalks, thinly sliced
• 1 medium mango or 2 small nectarines
• 1⁄2 small fresh pineapple (about 500 g/1 lb)
• 4 to 6 large Chinese (napa) cabbage leaves
• 4 tablespoons coarsely chopped roasted, salted peanuts
• 2 tablespoons raspberry vinegar
• 3 tablespoons olive oil
• 4 tablespoons orange juice
• 1⁄4 to 1⁄2 teaspoon sambal oelek (available in jars from Asian food shops)
• 1⁄2 teaspoon ground ginger
• 1⁄4 teaspoon finely grated lemon peel