Sushi Rice Recipe | Epicurious

Ingredients

• 2 cups short-grain white rice (sometimes labeled "sushi rice")
• 3 tablespoons unseasoned rice vinegar
• 4 1/2 teaspoons sugar
• 1 1/2 teaspoons kosher or coarse sea salt
• 1 (6-by 3-inch) piece kombu* (dried kelp), wiped lightly with damp cloth
• *Available at Asian markets and some health food stores