S'MORES TWO WAYS - Cornucopia Natural Foods
Indulge in rich, vegan & gluten-free s’mores brownie bars—crunchy graham, pillowy marshmallows, and chocolatey brownie layers. Perfect for barbecues or any s’mores craving!
Ingredients
- 1 flax egg (1 tbsp ground flax seed + 3 tbsp warm water)
- *Can also use a regular egg if desired
- 1/2 cup + 2 tbsp coconut sugar
- 1/4 cup cacao powder
- 1/2 cup four of choice (i.e. all-purpose, spelt, whole wheat, GF all-purpose, OR coconut flour reduced to 1/3 cup)
- 1 tsp sea salt
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 cup almond butter (or nut/seed butter of choice)
- 3 tbsp coconut oil
- 1 tsp salt
- 6 sheets vegan or GF graham crackers (We used Annie’s here, but Pamela’s are GF and on sale this month, too!)
- 1 cup Dandies vegan marshmallows (~1/2 bag)
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