Quick prawn stir-fry recipe
This speedy and low-calorie king prawn stir-fry recipe only takes 20 minutes to make and is packed with the zesty, spicy flavours of south-east Asia.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Spatula
- Mixing bowl
- Measuring spoon
- Serving bowl
Ingredients
- 2 tbsp olive oil
- 2.5cm piece fresh ginger, finely sliced into matchsticks
- 2 garlic cloves, finely sliced
- 1 tsp chilli flakes
- 400g raw king prawns
- 150g tenderstem broccoli, trimmed
- 150g mangetout, sliced
- 4 tbsp sweet chilli sauce
- Juice of 1 lime, plus lime wedges
- Handful fresh coriander leaves
- Toasted cashew nuts, to serve
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