Best Buttermilk Pancakes
Saturdays are for moving slowly. Whether you are an early riser or you like to rest a little longer, waking up with a big breakfast is the only way to go. Next to your bacon, eggs, toast, and...
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Cooking tools:
- Cooling rack
- Nonstick griddle
- Cast iron skillet
- Mixing bowl
- Whisk
- Measuring cup
- Baking sheet
- Oven
- Stove
- Spatula
- Refrigerator
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 1/4 teaspoons kosher salt
- 2 1/2 cups buttermilk
- 2 large eggs
- 3 tablespoons unsalted butter, melted
- 1 tablespoon cooking oil
- syrup, to taste, for serving
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