Broiled Maine Lobster Casserole - Maine Lobster Recipe
A casserole you'll want to make again and again. A little sautéing, mixing and broiling and you'll have a delicious Maine Lobster casserole.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Baking dish
- Mixing bowl
- Fork
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 (1¼ LBS.), COOKED
- 1 CUP, SLICED
- ¼ CUP, CHOPPED
- 3 TABLESPOONS
- ¼ TEASPOON
- 1 DASH
- 4 OUNCES, SHREDDED
- 2 TABLESPOONS
- 1 CUP
- 1, SLIGHTLY BEATEN
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