Texas Brisket Chili | Recipe Saver

Ingredients

• ***For the chili:***
• 2 pounds brisket, trimmed, cut into 1 1/2-inch pieces
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 2 teaspoons paprika
• 2 teaspoons salt
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 3 tablespoons vegetable oil
• 1/2 onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 tablespoon garlic, minced
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can kidney beans, rinsed and drained
• 2 (14-ounce) cans fire-roasted tomatoes
• 1 (14-ounce) can crushed tomatoes
• 1 cup beef broth
• ***Optional, for topping:***
• sour cream, to taste
• cheese, to taste, of your choice, shredded
• green onions, to taste, chopped