Eggnog Cupcakes with Spiced Rum Buttercream Frosting
Enjoy eggnog-flavored cupcakes with a spiced rum buttercream frosting for a festive holiday treat. Perfect for get-togethers or special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Cooling rack
- Muffin tin
- Cupcake liner
- Oven
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 cups self-rising flour
- 1 1/4 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups sugar
- 4 large eggs, at room temperature
- ¾ cup eggnog
- ¼ cup milk
- 1 teaspoon vanilla extract
- 5 large egg whites
- 1 1/2 cup sugar
- 4 sticks unsalted butter, diced and softened
- 1/4 teaspoon salt
- ½ cup spiced rum
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