Ingredients
- 1/4 cup white sesame seeds
- 1/4 cup black sesame seeds
- 1/3 cup sunflower seeds
- 2 tablespoons cumin seeds
- Himalayan salt
- Pepper
- 3/4 cup corn flour (I also use ground millet or spelt flour)
- 1/5 cup ghee, coconut oil (melted) or olive oil
- 1 cup boiling water
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