Low FODMAP Carrot Cake Oatmeal Cookies with Cream Cheese Drizzle

Name: Low FODMAP Carrot Cake Oatmeal Cookies with Cream Cheese Drizzle
Total time: 52 min
Ingredients: 1 cup (145 g), minus 1 tablespoon low FODMAP, gluten-free all-purpose flour,; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup (60 ml) coconut oil melted, (cooled to room temperature); 1/2 cup (107 g) firmly packed light brown sugar; 1/4 cup(50 g) sugar; 1 ½ teaspoons vanilla extract; 1 ¼ teaspoons cinnamon; 1 large egg, (at room temperature); 1 cup (110 g) shredded carrots; 1 cup (99 g) old fashioned, rolled oats; (use gluten-free if following a gluten-free diet); 1/2 cup (48 g) unsweetened shredded coconut; 1/2 cup (83 g) raisins; ¼ cup (29 g) chopped, lightly toasted walnuts; 2 tablespoons cream cheese, (at room temperature and very soft); 1 cup (90 g) sifted confectioners’ sugar; 1 tablespoon lactose-free whole milk, (or as needed); 1/8 teaspoon vanilla extract

www.fodmapeveryday.com

Our Low FODMAP Carrot Cake Oatmeal Cookies with Cream Cheese Drizzle are gluten-free, low lactose and easy to make! Carrot cake in a cookie!

View full recipe on www.fodmapeveryday.com

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Ingredients

1 cup (145 g), minus 1 tablespoon low FODMAP, gluten-free all-purpose flour,
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup (60 ml) coconut oil melted, (cooled to room temperature)
1/2 cup (107 g) firmly packed light brown sugar
1/4 cup(50 g) sugar
1 ½ teaspoons vanilla extract
1 ¼ teaspoons cinnamon
1 large egg, (at room temperature)
1 cup (110 g) shredded carrots
1 cup (99 g) old fashioned, rolled oats; (use gluten-free if following a gluten-free diet)
1/2 cup (48 g) unsweetened shredded coconut
1/2 cup (83 g) raisins
¼ cup (29 g) chopped, lightly toasted walnuts
2 tablespoons cream cheese, (at room temperature and very soft)
1 cup (90 g) sifted confectioners’ sugar
1 tablespoon lactose-free whole milk, (or as needed)
1/8 teaspoon vanilla extract