Mustard & horseradish roast beef – Food & Home Magazine

Mustard & horseradish roast beef – Food & Home Magazine

www.foodandhome.co.za

This mustard and horseradish roast beef is a classic, flavour-packed dish served with roasted vegetables and a creamy, tangy sauce.

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Ingredients

  • ***ROAST BEEF
  • 650g beef eye fillet
  • 2 tbsp olive oil
  • 2 tsp wholegrain mustard
  • 400g beetroot, trimmed and halved
  • 500g kumara (orange sweet potato,cut into wedges
  • 400g baby carrots, trimmed
  • 1 red onion, cut into wedges
  • 170g asparagus, trimmed
  • 60g baby beetroot leaves
  • ***MUSTARD HORSERADISH SAUCE
  • 2 tsp horseradish cream
  • 1garlic clove, minced
  • 2 tsp red wine vinegar
  • ¼ cup olive oil
  • 2 tbsp double cream

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