Mustard & horseradish roast beef – Food & Home Magazine
This mustard and horseradish roast beef is a classic, flavour-packed dish served with roasted vegetables and a creamy, tangy sauce.
Ingredients
- ***ROAST BEEF
- 650g beef eye fillet
- 2 tbsp olive oil
- 2 tsp wholegrain mustard
- 400g beetroot, trimmed and halved
- 500g kumara (orange sweet potato,cut into wedges
- 400g baby carrots, trimmed
- 1 red onion, cut into wedges
- 170g asparagus, trimmed
- 60g baby beetroot leaves
- ***MUSTARD HORSERADISH SAUCE
- 2 tsp horseradish cream
- 1garlic clove, minced
- 2 tsp red wine vinegar
- ¼ cup olive oil
- 2 tbsp double cream
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