Chocolate Dipped Cashew Cookies - Sprinkles & Sea Salt

Ingredients

• Cashew Cookies:
• 1.5 cups roasted unsalted cashews
• 1/2 cup brown sugar
• 1/2 cup coconut oil
• 2 eggs
• 1 tsp vanilla extract
• 2 tbsp *cashew milk
• 1.5 cups white all purpose flour
• 1 tsp sea salt
• 1.5 tsp baking powder
• 1/2 tsp baking soda
• 1/4 cup pearl sugar (for rolling)
• 1 tsp **himalayan pink salt (for rolling)
• Chocolate Dip:
• 1/2 cup semi-sweet chocolate
• 2 tsp coconut oil