Nutty Noodles with Vegetables - Center for Nutrition Studies

Ingredients

• ¼ cup vegetable broth
• ½ onion, sliced
• ½ red bell pepper, sliced
• ½ green bell pepper, sliced
• ½ yellow bell pepper, sliced
• 2 cups chopped broccoli
• 1 large carrot, cut into thin strips
• ½-¾ cup unsweetened nondairy milk (rice, soy, almond, etc.)
• ½ cup natural peanut butter
• ⅓ cup reduced-sodium soy sauce
• 2 Tbsp rice vinegar
• 1½ tsp ground ginger
• ½ tsp raw cane sugar
• ¼ tsp hot sauce
• 1 pound whole grain spaghetti, cooked
• ¼ cup crushed peanuts, for garnish
• Lime wedges, for garnish
• ½ cup chopped fresh Thai basil, for garnish