New Old Fashioned Donuts | Combi Steam Oven Recipes

Ingredients

• 0 of **For the Donuts**
• 1 of russet potato (at least 8 ounces/227g)
• 1 cup of (140g) all purpose flour
• 1 tsp of (5g) baking powder
• 1 tsp of (6g) baking soda
• 0.25 tsp of (1g) kosher salt
• 0.5 cup of (1 stick/113g) unsalted butter, softened
• 0.75 cup of (156g) lightly packed light brown sugar
• 1 Tbsp of (13g) vanilla extract
• 1 of large egg (50g)
• 0.5 cup of (121g) buttermilk
• 0 of Cooking spray, vegetable oil, or butter for greasing
• 0 of **For Topping the Donuts**
• 1 cup of (125g) powdered sugar
• 2 Tbsp of (30g) buttermilk
• 1 cup of (34g) freeze dried fruit (we used mango, strawberry and blueberry)