Surinamese Rolls | Sonneveld
Create perfect pasta rolls with this precise recipe, from mixing to final proofing for delicious results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 10000 g - 100% Flour or Wholemeal
- 300 g - 3% QS Luxe Superieur (Soft Luxury Bread)
- 300 g - 3% Fresh Yeast
- 200 g - 2% Sonplus Krokant Extra (Crispy)
- 150 g - 1.5% Salt
- 50 g - 0.5% Egg
- 5400 g - 54% Water approx.
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