Coffee-Chipotle Top Sirloin Roast | America's Test Kitchen

Name: Coffee-Chipotle Top Sirloin Roast | America's Test Kitchen
Total time: 1650 min
Ingredients: 5 - 6 pounds top sirloin roast (1 roast), boneless, center-cut; 2 tablespoons kosher salt; 4 teaspoons extra-virgin olive oil; 1/4 cup additional extra-virgin olive oil; 4 garlic cloves, minced; 6 anchovy fillets, rinsed and patted dry; 1 tablespoon ground coffee; 1 tablespoon minced canned chipotle chile in adobo sauce; 2 teaspoons ground coriander; 2 teaspoons paprika; 1 teaspoon unsweetened cocoa powder; 1 teaspon ground mustard; 1 teaspoon pepper; coarse sea salt (optional)

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Top sirloin offers great beefy flavor and decent tenderness, but this cheap cut also has its challenges. Our goal: figuring out how to make it worthy of the holiday table.

Keywords

Roasts
Main Courses
Beef

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