Creamy Sausage & Chicken Skillet - North Country Smokehouse

Ingredients

• 12oz North Country Smokehouse Andouille Cajun Style Sausage , sliced into ¼” thick rounds
• 2 tablespoons oil or butter
• 4 boneless, skinless chicken breasts (6 oz each), pounded thin
• Salt and pepper, to taste
• 8 oz mushrooms, sliced
• 1 small onion, diced
• 2 cloves garlic, chopped
• 1 teaspoon fresh thyme, chopped
• 1/4 cup dry white wine or chicken broth
• 1/2 cup chicken broth
• 1/2 cup heavy cream or whipping cream
• 1 tablespoon grainy mustard
• 1 tablespoon Dijon mustard
• 1/2 cup Asiago cheese, grated