Easy Strawberry Banana Smoothie Bowl | Royal Recipe
A 3-ingredient, 5-minute vegan and gluten-free strawberry banana bowl that’s thick, creamy, and endlessly customizable with your favorite toppings.
Ingredients
- Frozen banana: Use one medium banana, peeled and frozen. The starch in a frozen banana gives the base its creamy, ice-cream-like texture. Overripe bananas that were frozen work best for sweetness.
- Frozen strawberries: 1 1/2 cups, frozen. Choose plain frozen strawberries without syrup for bright flavor. If you prefer a milder profile, mix half strawberries and half raspberries.
- Unsweetened coconut milk: 1/2 cup, or milk of choice. I like unsweetened carton coconut milk for a subtle tropical note and low sugar. Almond or oat milk will also work but affect thickness.
- Optional protein powder: One scoop of your favorite plant-based or whey protein for a more filling bowl. Add only if you want additional protein and adjust liquid slightly.
- Toppings: Freeze-dried strawberries and bananas for intense fruit flavor, fresh strawberries and banana slices for contrast, and chia seeds for crunch and omega-3s.
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