Chocolate Hummus | What the Chef!?
This recipe puts a sweet and chocolate-y twist on the classic hummus. It's perfect for dipping fruits, crackers, or just eating by the spoonful.
Ingredients
- 1 can of chickpeas, drained and rinsed
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup almond butter
- 2 tablespoons water
- 1 teaspoon vanilla extract
- Pinch of salt
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