Turkish Pasta - Home Recipe Guide

Ingredients

• 300 g
• Water for boiling
• Salt
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 cup crushed tomatoes
• ½ teaspoon red pepper flakes
• Salt and pepper to taste
• 1 cup plain full-fat yogurt
• 1 clove garlic, minced
• Pinch of salt
• 2 tablespoons butter
• 1 teaspoon dried mint
• ½ teaspoon paprika
• Ground beef or lamb
• Fresh parsley for garnish
• A sprinkle of sumac or chili oil for extra heat