Cherry-Oatmeal Muffins

Ingredients

• 1 cup (250 mL) old-fashioned rolled oats
• 3/4 cup (175 mL) all-purpose flour
• 3/4 cup (175 mL) whole-wheat flour
• 1/3 cup (75 mL) toasted wheat germ
• 1/3 cup (75 mL) plus 1 tbsp (15 mL) sugar
• 1 tsp (5 mL) baking powder
• 1/2 tsp (2 mL) baking soda
• 1/2 tsp (2 mL) salt
• 1-1/3 cups (325 mL) buttermilk
• 3 tbsp (45 mL) olive oil
• 1 large egg
• 1 tbsp (15 mL) grated orange zest
• 3/4 cup (175 mL) dried cherries, cranberries, or raisins