Cabbage Cups with Cashew-Coconut Dressing Recipe from Jessica Seinfeld - Jessica Seinfeld

Ingredients

• For the salad
• 3 ounces thin rice noodles (vermicelli)
• 4 leaves Savoy cabbage
• 1 red bell pepper, sliced into 1-inch long strips
• ½ of a hothouse cucumber, sliced into half moons
• 1 carrot, grated
• 2 scallions, thinly sliced
• 8 sprigs fresh cilantro
• For the dressing
• ¼ cup cashew butter or peanut butter
• ¼ cup coconut milk
• 2 tablespoons fresh lime juice
• 1 tablespoon Sriracha hot sauce
• ½ teaspoon kosher salt