Almond Spice Rugelach Recipe
These buttery pastries are filled with almonds and rolled into delicious tiny crescents.
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Cooking tools:
- Rolling pin
- Pastry cutter
- Pizza cutter
- Pastry brush
- Mixing bowl
- Measuring cup
- Whisk
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
Ingredients
- Pastry
- 2 cups all-purpose flour
- 3 tablespoons sugar
- 1/4 teaspoon salt
- 1 cup cold Land O Lakes® Butter
- 6 ounces cream cheese
- 1/3 cup sour cream
- 3/4 cup finely chopped blanched almonds
- 1/3 cup sugar
- 1 tablespoon Land O Lakes® Butter softened
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 large Land O Lakes® Egg (white only) beaten
- Ground nutmeg, if desired
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