Aubergine Meze Dip – Healthy Supplies

Ingredients

• Organic Lime Juice 200ml (Biona)
• 2 tsp Lime Juice
• Coriander Leaves 30g, Organic (Sussex Wholefoods)
• 2 tsp coriander leaves
• Fine Pink Himalayan Salt 1kg (Sussex Wholefoods)
• pinch of Fine Himalayan Rose Pink Salt
• Greek Extra Virgin Olive Oil 1 Litre (Attis)
• 3 tsp Extra Virgin Olive Oil
• Organic Black Pepper Powder 100g (Sussex Wholefoods)
• pinch of Black Pepper
• 1 medium aubergine, cut lengthways in half
• 4-5 Tbsp Greek-style yoghurt
• 1 garlic clove, finely grated or you can puree with a pestle and mortar.