Soup Dumplings Xiao Long Bao, Morgane's recipe

Ingredients

• 1L water
• 1 tsp salt
• 1 onion
• 3 garlic cloves
• 2 ginger slices
• 300g pork loin
• 7g agar-agar
• 2 leek whites
• 2 spring onions
• 2 garlic cloves
• ½ tsp grated ginger
• ½ tsp salt
• ¼ tsp ground pepper
• 1 tsp cornstarch
• 2 tbsp light soy sauce
• 1 tbsp sesame oil
• 500g wheat flour
• 300g boiling water
• Cornstarch for spreading
• 1 tbsp black rice vinegar