Garam Masala Recipe
From Indian Regional Classics by Julie Sahni. This is the most aromatic and fragrant of all Indian spice blends. Used throughout North India in al
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 tablespoons cumin seeds
- 2 tablespoons coriander seeds
- 2 tablespoons cardamom seeds
- 2 tablespoons black peppercorns
- 1 stick cinnamon, broken up (3-inch)
- 1 teaspoon whole cloves
- 1 teaspoon nutmeg, grated
- 1/2 teaspoon saffron (optional)
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