Garam Masala Recipe - Food.com
From Indian Regional Classics by Julie Sahni. This is the most aromatic and fragrant of all Indian spice blends. Used throughout North India in al
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 tablespoons cumin seeds
- 2 tablespoons coriander seeds
- 2 tablespoons cardamom seeds
- 2 tablespoons black peppercorns
- 1 stick cinnamon, broken up (3-inch)
- 1 teaspoon whole cloves
- 1 teaspoon nutmeg, grated
- 1/2 teaspoon saffron (optional)
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