Ginger-Shrimp Pot Stickers with Spicy Peanut Dipping Sauce Recipe - Details, Calories, Nutrition Inf
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Ingredients
- 3/4 cup shredded green cabbage
- 1/3 cup chopped green onions
- 1/4 cup matchstick-cut carrots
- 2 tbsp chopped fresh cilantro
- 1 tbsp low-sodium soy sauce
- 2 tsp minced peeled fresh ginger
- 1 tsp dark sesame oil
- 1/2 tsp salt
- 1/2 lb cooked peeled small shrimp
- dash of hot sauce
- 24 wonton wrappers
- 2 tbsp cornstarch
- 1 tbsp canola oil, divided
- 1 cup water, divided
- 1/4 cup water
- 1/4 cup peanut butter
- 2 tbsp low-sodium soy sauce
- 1 1/2 tbsp seasoned rice vinegar
- 1 1/2 tbsp chile paste with garlic (such as sambal oelek)
- 1/2 tsp sugar
- chopped green onions (optional)
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