Apple Sauce Olive Oil Loaf Cake by Jessie Sheehan
Apple sauce and olive oil loaf cake with cinnamon and nutmeg, perfect for Thanksgiving. Jessie Sheehan's recipe from Colavita Recipes.
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Cooking tools:
- Oven
- Loaf pan
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Wooden skewer
- Cooling rack
- Chef's knife
- Pastry brush
- Plastic wrap
- Serving platter
- Bread knife
Ingredients
- ⅔ cup Colavita olive oil
- 1 cup light brown sugar
- 1/3 cup granulated sugar
- 2 teaspoons vanilla
- 2 large eggs
- 1 cup (220 g) unsweetened apple sauce
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- ½ teaspoon cardamom
- ¼ teaspoon freshly grated nutmeg
- ½ teaspoon kosher salt
- 2 cups (260 g) all-purpose flour
- Turbinado sugar for sprinkling
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