Sticky date & raisin pudding recipe | Good Food
Keep everyone happy with this sticky toffee-like steamed basin pudding packed with dried fruit, from BBC Good Food.
Ingredients
- 250g stoned date roughly chopped
- 100g raisin
- 150ml milk
- 150ml brandy or rum
- 140g butter softened, plus extra for greasing
- 50g soft brown sugar
- 2 large eggs
- 175g self-raising flour
- 1 tsp mixed spice
- zest 1 orange
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