Mountain Man Breakfast - Michigan Country Lines Magazine
12″ cast iron dutch oven ½ lb. chopped bacon or bulk pork sausage (not links) 1 medium onion, diced 1 32-oz. bag frozen, shredded hash brown potatoes 12 eggs, b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countrylines.com.
Ingredients
- 12″ cast iron dutch oven
- ½ lb. chopped bacon or bulk pork sausage (not links)
- 1 medium onion, diced
- 1 32-oz. bag frozen, shredded hash brown potatoes
- 12 eggs, beaten in a separate bowl
- ½ lb. shredded cheddar cheese
- 8 oz. jar salsa
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