Tomato, Pancetta and Buffalo Mozzarella Pizza
Delightful Tomato, Pancetta and Buffalo Mozzarella Pizza - Quick & Easy, Perfect for Any Day Dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 cup (250 millilitres) barbecue sauce
- 250 grams mixed baby heirloom tomatoes, halved
- 10 slices pancetta, roughly torn
- 3 balls buffalo mozzarella (420 grams), drained, torn
- 1 cup loosely packed small fresh basil leaves
- Pizza dough
- 1 1/2 cup (375 millilitres) warm milk
- 2 teaspoons (7 grams) dried yeast
- 1 tablespoon honey
- 4 cups (600 grams) plain flour
- 1 teaspoon salt
- 1/4 cup (60 millilitres) extra-virgin olive oil
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