Ginger Ice Cream - The Ginger People US
Minced Ginger and Crystallized Ginger Chips give this silky, rich custard-based ice cream a nuanced spice flavor. You can make this ice cream up to a week ahead, but after that it will start to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gingerpeople.com.
Ingredients
- 2 cups heavy cream or 2 cups full fat coconut milk
- 1 cup whole milk or 1 cup vegan heavy whipping cream
- ¾ cup sugar
- 1 tablespoon The Ginger People® Minced Ginger
- 1 teaspoon vanilla extract or vanilla bean extract
- 5 egg yolks
- Pinch of salt
- ½ cup The Ginger People® Crystallized Ginger Chips (Optional: Rinse to remove surface sugar)
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