Foryoueats: Pork Shumai (Steamed Pork Dumplings)
This recipe for Pork Shumai, also known as steamed pork dumplings, features a flavorful filling of ground pork, onion, and seasonings, all wrapped in wonton wrappers. Serve these delicious dumplings...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- For the Filling:
- ¾ onion (7 oz, 200 g)
- 2½ Tbsp potato starch or cornstarch
- 14 oz ground pork (⅞ lb)
- 1 tsp ginger (grated, with juice; from a 1-inch, 2.5-cm knob)
- 1 Tbsp sake
- ½ Tbsp toasted sesame oil
- 2 tsp sugar
- 1 Tbsp soy sauce
- ½ tsp Diamond Crystal kosher salt
- ⅛ tsp white pepper powder
- For the Dumplings:
- 35 wonton wrappers
- 3 Tbsp green peas (1 oz)
- For the Dipping Sauce:
- soy sauce
- rice vinegar (unseasoned)
- la-yu (Japanese chili oil) (optional; store bought or make myHomemade La-yu)
- Japanese karashi hot mustard (optional)
More Like This
Shumai (Steamed Pork dumplings) - waisiechef
waisiechef.com
Recipe of Pork Shumai Dumplings
panomnom.com
How to Cook Pork Shumai Dumplings at Home
panomnom.com
Best Pork Shumai Dumplings Recipe
panomnom.com
Pork Shumai Dumplings – TOIRO
toirokitchen.com
Homemade Pork Shumai Dumplings Recipe
panomnom.com
Quick Pork Shumai Dumplings Recipe
panomnom.com
How to Make Shumai Dumplings at Home
panomnom.com