Thermomix recipe: Ice Cream Eclairs
We love these so much. To be honest, they are slightly easier than dipping straight ice cream into a topping. (See The Weekend Table!)
Keywords
- ice cream
- eclairs
- choux pastry
- choux
- pastry
- thermomix
- tenina
- cooking with tenina
- the whole scoop
- ice cream course
- recipe
- fun ice cream treats
- flavourful ice cream
- homemade ice cream
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Cooking tools:
- Piping bag
- Piping nozzle
- Paring knife
- Popsicle stick
- Freezer
- Double boiler
- Baking sheet
- Parchment paper
- Airtight container
- Spoon
Ingredients
- 1 Batch Choux Pastry Piped into mini eclair or profiterole shapes
- softened ice cream of choice
- 400 Grams chocolate melted. We used dark, gold and strawberry Callebaut callets
- decorations eg; sprinkles, chopped nuts, dehydrated fruits, coconut flakes
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