Sour Cream Cheesecake | Cooking Professionally
Sometimes simplicity is the best form of flattery. You try to get too fancy, with let's say, 35 different dessert choices, and before you know it you just aren't hungry anymore. Well, this nice and...
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Ingredients
- ***For the graham cracker crust:***
- 1 1/2 cups graham cracker crumbs
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- ***For the cheesecake:***
- 5 (8-ounce) packages full-fat cream cheese, softened
- 5 large eggs
- 2 large egg yolks
- 1 1/2 teaspoons vanilla extract
- 1 3/4 cups granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 cup heavy cream
- ***For the sour cream frosting:***
- 1/3 cup unsalted butter, room temperature
- 1/2 cup sour cream
- 3 cups confectioners' sugar
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