Mexican style beans with potatoes - American International Security
americaninternationalsecurity.com
Flavorful Mexican-style beans with potatoes and tomatoes, served with jalapenos and corn chips—perfect as an appetizer! Easy to make in 30 mins.
Ingredients
- 2 large sweet potatoes
- 1 can of drained black beans
- 3 tbsps. tomato salsa
- Handful of fresh coriander
- 2 cloves minced garlic
- 1 tbsp minced chipotle peppers in adobo sauce
- 1/2 cup coconut yogurt
- Jalapenos and corn chips to serve
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