Blueberry-Cinnamon Coffee Cake | Recipe Cart

Ingredients

• Nonstick cooking spray
• 3/4 cup/150 grams granulated sugar
• 1/2 cup/115 grams unsalted butter, softened
• 2 large eggs, at room temperature
• 1/2 cup/120 grams sour cream
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 3/4 teaspoon kosher salt
• 1 1/2 cups plus 1 tablespoon/203 grams all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 cup/140 grams fresh blueberries (or blackberries or raspberries)
• 1/2 cup/65 grams all-purpose flour
• 1/4 packed cup/50 grams light brown sugar
• 1/4 cup/26 grams rolled oats
• 1 1/4 teaspoons ground cinnamon
• 1/2 teaspoon kosher salt
• 1/4 cup/57 grams unsalted butter, softened
• 1/4 cup/50 grams granulated sugar
• 2 teaspoons ground cinnamon