MEXICAN CORN DIP
MEXICAN CORN DIP recipe: Good appetizers and very simple to make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 2 cups Mexican Corn 11oz
- 2 cups Hellmannn~quotes Mayonaise
- 2 cups Monterey Jack chesse shredded
- 1 cup Parmesan cheese grated
- 4 ounces Chopped Jalapenos
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