BRQ Burnt Ends Sloppy Joes | Louisiana Kitchen & Culture

Ingredients

• 1 large beef brisket* and a package of your favorite dry rub
• 2 large sweet onions, diced
• 6 to 8 cloves garlic, crushed and minced fine
• 2 tablespoons sweet paprika
• 2 tablespoons dark chili powder
• 1 teaspoon ground cumin
• 2 cups tomato paste
• 1 cup cola
• 1 cup brown ale
• ½ cup soy sauce
• 1 cup catsup
• 1 gallon beef stock
• salt and pepper to taste